Our cuisine takes cues from the micro-seasons of Dunkeld. A bountiful Kitchen Garden and rolling green pastures form our larder, where chefs roll up their sleeves each morning to gather the day’s ingredients for both Parker St Project and Wickens at the Royal Mail Hotel.

We’re proud to have amassed the largest private collection of Bordeaux and Burgundy in the Southern Hemisphere — though we also enjoy a cold beer after a long day.

Welcome to the Dunkeld community. You may only be with us for a short while, but our team will draw you into the fold with warmth and hospitality, guiding you through everything our town has to offer. 

Located at the southern tip of the Grampians (Gariwerd) National Park, bucolic pastoral scenes sway to the gentle sounds of rustling gums, with roaming kangaroos, wallabies, and even the odd emu, popping by to say g’day.