- New Year's Eve Dinner
31st of December, 2010 - Dunkeld Race Weekend Calcutta Dinner
12th of November, 2010 - Mt Sturgeon Historic Homestead Open Day
23rd of October, 2010 - Regional Producers Dinner
23rd of October, 2010 - Discover Dunkeld - "A Mosaic of Experiences"
22nd of October, 2010
- 23rd of October, 2010 - Dunkeld Open Gardens & Galleries
3rd of July, 2010
- 4th of December, 2010 - The Serra Terror 2010 - Southern Grampians Hike
11th of June, 2010
- 14th of June, 2010 - 'The Journey' at Off the Rails Gallery
5th of June, 2010
- 13th of June, 2010 - Dunkeld Weekend of Music
9th of April, 2010
- 11th of April, 2010 - The Origin of Things
22nd of March, 2010 - Royal Mail Australian Garden Tours
3rd of January, 2010
- 5th of December, 2010 - Royal Mail Cellar Tours
2nd of January, 2010
- 18th of December, 2010
The Origin of Things
22nd of March, 2010
THIS EVENT IS SOLD OUT.
Read Mugaritz' blog on this event here.
View the menu for this event here.
Andoni Luis Aduriz joins Dan Hunter at the Royal Mail Hotel in Dunkeld to present a day that celebrates the spirit of Mugaritz. A day to provoke contemplation, raise questions, play with perceptions and the senses and explore the origin of things.
The day includes:
- Combined Mugaritz and Royal Mail ten-course tasting menu with premium Spanish & Australian wines.
- Kitchen garden tour, pre-dinner snacks and refreshments.
- Guided cellar tour and wine tasting with Royal Mail sommeliers.
- Post-dinner Q & A with Andoni Luis Aduriz and Dan Hunter.
"I like to make sure that my closest collaborators understand what is behind the raw material, that they understand it and trace it back to the very origin of things. We become greater as we expand our knowledge on the things we do.
From the kitchen, the dining-room and the vegetable garden we try to establish links with people from other worlds who have things to tell us. I encourage my team to make an individual effort to explore the origin of everything they touch and transform over fire.
Getting to the root of things implies finding men and women who understand the seasonal nature of products better than we do, who feel the earth with their hands, who gather the fresh produce that reaches our kitchen."
Andoni Luiz Aduriz
Venue Details: Royal Mail Hotel, Dunkeld
Date and Time: 22 March 2010. Dinner sittings from 6.30pm
Cellar Tours: 5pm & 6pm
Garden Tours: 3pm & 4pm
Cost: $500 per person
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