The Royal Mail Restaurant offers a unique, nature-based cuisine focusing on modern culinary techniques and the highest quality organic and heirloom produce. Multi course tasting menus follow nature's cue to change with the seasons and are designed around vegetables, fruit and herbs collected daily from the restaurant's own kitchen gardens.

More than 150 varieties of organic and heirloom vegetables, leaves and herbs are produced by the restaurant's kitchen gardens each year. Orchards and an olive grove surrounding the hotel provide stone fruit, apples, pears, berries, figs, quince and olives while fresh eggs are collected daily from free-range laying hens.

The restaurant is also home to the award winning Royal Mail Cellar which houses one of the most comprehensive and varied wine collections in Australia. Guests are offered an extensive selection of Australian and imported wines including Australia's leading collection of Bordeaux and Burgundy.  

The Royal Mail wine collection focuses on wines that are ready to be taken from hibernation and enjoyed at their peak. The extensive collection has been cellared in ideal conditions and presents as close to perfect as can be achieved. The aim is to provide depth of vintage at all levels and the informed wine team is available to assist in the selection of a future treasured memory.

The restaurant is open for dinner Tuesday to Saturday and bookings are essential.

T +61 (0)3 5577 2241