EXECUTIVE CheF & MANAGER 

Dan Hunter started his career in Melbourne, Australia working at Langton's, and then Verge before moving to Barcelona in 2003 to work in the one Michelin star restaurant, Caelis.  

In January 2005 he moved north to San Sebastian in Spain's Basque Country to begin a period of work experience at the two-Michelin-starred Mugaritz. Soon after, he took on the position of Chef de Partie and then worked his way up to Sous Chef. In 2006 he took on the role of Head Chef, which he held for one year before returning to Australia.

Dan returned to Australia in 2007 and shortly after moved to Dunkeld to take on the position of Executive Chef at the Royal Mail Hotel. The move has allowed him access to his own kitchen gardens with free-range chickens, fruit orchards and green house for herb production. He now works closely with his dedicated garden and kitchen teams to produce food that reflects his natural surrounds and the seasons.

restaurant manager

Clinton Trevisi

sommelier

Jeremy Shiell