Restaurant Menus

Restaurant diners are invited to experience a creative cuisine linked to nature, our location and the seasons.

Each day the kitchen prepares two tasting menus based on organic and heirloom produce selected from the kitchen gardens and local artisan producers; menu omnivore and menu vegetarian. Each menu is a progression of small, refined dishes focusing on purity of flavour and modern technique, while taking inspiration from our natural surrounds.

Diners may elect to be served accompanying wines and a sommelier is always available to suggest the perfect selections uniquely suited to each of the dishes of the day. 

Dining at the Royal Mail Restaurant requires time; time to experience a range of ingredients, temperatures and textures; to leave behind preconceived ideas; to experience a gastronomic journey highlighting the perfection of each ingredient. The duration of a menu is three to four hours.

Alternative tasting menus are offered to diners visiting the restaurant on consecutive evenings.

The restaurant is open for dinner Tuesday to Saturday. Bookings are essential.

T +61 (0)3 5577 2241.