Restaurant and Cellar
Restaurant diners are invited to experience a creative cuisine linked to nature, our location and the seasons. A variety of multi course tasting menus lead diners on a journey of new experiences and follow nature's cue to change with the seasons.
The award winning Royal Mail Cellar houses one of the most comprehensive and varied wine collections in Australia, providing guests with an extensive selection of local and imported wines including Australia's leading collection of Bordeaux and Burgundy.
Open dinner Tuesday - Saturday.
Bookings essential.
Tasting Menu
Seven Course Menu
Vegetarian Tasting Menu
Wine List